I continue to note things that I could have brought with me--my unlocked phone, my voice recorder, and more--things I can easily live without but living with would be so much easier.
I am fettered by the lack of local currency. Francis, my driver, tells me to wait until I get to Yaoundé to access local cash. I would have preferred at least a bit of local currency. I eat a pricey buffet breakfast at the hotel. I really have no choice. Luckily, It appears that Cameroon cuisine have lots of vegie choices, at least in the hotel buffet. I find some non-starchy nutrition --beans, tomatoes, fruits.
We drive from Douala to Yaoundé. These cities exude different vibes. Douala is bustling with commerce. Yaoundé, the capital city, is calmer, filled with large embassies nestled among its greenery and hills.
Either I am getting a very generous per diem or life is dear here. A visit to the well stocked supermarket seems to indicate the latter. Pricey President camembert, sweet butter from Normandy, Cote d’Or chocolate, and Bonne Maman jam. My fears of not eating well seem unfounded. I even have my own cook and cleaner, Yannick.