I decided that today I will celebrate Thanksgiving a bit more traditionally than what I had done last week. Almost-- I baked my tofurky and potatoes but really was more into catching up on my sleep and rest than eating.
For those of you who have been following my blog religiously, I must apologize. Between the crazy schedule that I had in Val d'Or and a kink in my photo sorting program, I have not been able to update this blog recently. However, a good hour spent at the Apple Store fixed most of that and I've updated my most recent posts. Apple Store's One to One is a great deal: unlimited tutorials over one year for the low price of $99. I certainly made good use of it and have extended the service for a second year. It has set me on my way to being a techie.
For my creative writing class tonight, I had written a piece about baking so thought that I should bring some homemade goodies to go along with it. I’m a bit out of practice in the baking department so after a long time amassing all the ingredients, creaming the batter, and rolling out the dough, I came up with some rugalach. These are Jewish crescent-shaped cookie-like pastries that just melt in your mouth. I make them with a twist, substituting cranberries for raisins to give an extra bit of tartness.
hello aunty Christine Worldwanderer,
ReplyDeleteThis is Michelle looking at your food and other pictures